Executive Culinary Director
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at The Red Lion in Water End.
About the Role:
The successful candidate will be responsible for overseeing the kitchen operations, ensuring high-quality dishes are prepared and presented to our guests. They will also be responsible for managing a team of chefs, providing guidance and support to ensure seamless service delivery.
Key Responsibilities:
- Lead the kitchen team to deliver exceptional food quality and presentation
- Manage kitchen operations, including menu planning, inventory control, and staff supervision
- Develop and implement new menu ideas and concepts
- Ensure compliance with health and safety regulations and company policies
- Collaborate with the management team to achieve business objectives
About The Red Lion:
The Red Lion at Water End is a popular pub in rural Hertfordshire, offering a seasonal, Mediterranean-inspired menu. We pride ourselves on using sustainable, quality ingredients, sourced from local suppliers whenever possible.
About The Oakman Group:
We are a leading employer in the hospitality industry, recognized for our commitment to staff development and well-being. We offer a range of benefits, including competitive pay, free meals, and access to training and development opportunities.
What We Offer:
- Competitive salary and benefits package
- Opportunities for career development and progression
- Free meals and drinks on shift
- Access to training and development programs
- A supportive and collaborative team environment
About You:
- You have a passion for food and a commitment to delivering exceptional service
- You have strong leadership and management skills, with experience of leading a team
- You are organized and able to multitask, with excellent attention to detail
- You have great communication skills, with the ability to work effectively with colleagues and guests
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