Head of Pastry and Culinary Development

2 weeks ago


Glasgow, Glasgow City, United Kingdom Six by Nico - Glasgow Byres Road Full time
Job Description

This role will involve working closely with the Sous Chef and Head Chef to supervise a team and coordinate the delivery of high-quality food in a fast-paced kitchen environment.

You will have the opportunity to continually develop your skills and knowledge with different cooking styles and menus.

Your key responsibilities will include:

  • Assisting in supervising a team and coordinating the delivery of high-quality food.
  • Controlling and overseeing the seasoning, portioning, and appearance of food served.
  • Demonstrating and promoting teamwork within the kitchen and front of house.
  • Excellent communication and leadership skills.
  • A good knowledge and understanding of food, modern food preparation techniques, and food safety.


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