Culinary Experience Leader
2 days ago
The successful candidate will be responsible for creating outstanding food experiences for our clients, including preparing delicious meals, identifying opportunities to improve our food service, and overseeing the efficiency of all catering operations. They will also manage budgets and successfully meet financial targets.
We offer a competitive salary of approximately £35,000 - £40,000 per annum, depending on experience. If you're passionate about great-tasting food and exceptional customer service, we want to hear from you
Key Responsibilities:
• Prepare and present high-quality dishes that delight our clients
• Identify and implement opportunities to improve our food service
• Manage and train our catering teams to ensure excellence in their roles
• Oversee the efficiency of all catering operations, including inventory management and waste control
• Manage budgets and meet financial targets
• Implement and review Health & Safety standards to ensure compliance across all catering and service teams
Requirements:
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Be passionate about great-tasting food and exceptional customer service
• Have experience managing teams in a similar role
• Be an excellent communicator and able to build strong relationships
• Strive for excellence in a motivated and enthusiastic manner
• Possess the ability to work under pressure and maintain exceptional timekeeping and reliability
• Demonstrate a safety-first mindset and commitment to Health & Safety standards
About Us: Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalized approach to our clients while delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and working with local suppliers and communities.
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