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Executive Chef Assistant

2 months ago

South East London, United Kingdom OPS Wines Ltd Full time

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team at OPS Wines Ltd. The ideal candidate will have a passion for cooking, a strong attention to detail, and the ability to work well in a fast-paced environment.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Oversee food quality, presentation, and consistency.
  • Manage kitchen inventory, ordering, and stock control.
  • Lead a team of cooks and kitchen staff to ensure efficient service.
  • Collaborate with the Executive Chef to develop and implement new recipes and menu items.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong knowledge of food safety, sanitation, and health regulations.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.