Executive Chef Position
5 days ago
We're looking for an exceptional Chef and Operations Manager to lead our catering team at Anchor Hanover.
About the RoleYou'll be responsible for managing all aspects of catering, ensuring a high-quality service that meets our customers' needs and expectations.
Key Responsibilities- Team Leadership: Develop and implement strategies to improve team performance, manage conflict, and maintain a positive work environment.
- Catering Service Delivery: Ensure excellent food quality, presentation, and customer satisfaction.
- Risk Management: Identify and mitigate potential risks related to food hygiene, health, and safety standards.
- Financial Management: Control kitchen stock, equipment, and resources within budgetary constraints.
- Qualifications and Certifications: Hold an intermediate or level 3 food hygiene certificate from a recognized awarding body.
- Experience and Skills: Proven experience as a chef and people manager, with basic knowledge of dietary requirements for older people and the impact of food types on medication.
- Health and Safety: Familiarity with COSHH procedures and food safety standards.
- Personal Qualities: Flexible, innovative, and able to work as part of a team and individually, with basic computer knowledge.
The estimated salary for this role is £45,000 - £55,000 per annum, depending on experience.
As a valued member of our team, you will enjoy a range of benefits, including:
- Pension Scheme: Contribute between 4% and 8% to our pension plan, and we'll match it or better.
- Flexible Working: Enjoy flexible working options to balance your work and personal life.
- Wellbeing Initiatives: Access gym, fitness, and wellbeing discounts, mental health support, and more.
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