Executive Chef
4 weeks ago
About the Role:
We are seeking an experienced and passionate Executive / Head Chef to join our team at Elior. As a key member of our Concessions division, you will be responsible for leading a catering team and creating a platform for financial growth through cost control and culinary excellence.
Key Responsibilities:
- Recruit, train, and develop a high-performing catering team to deliver exceptional service to our customers and clients.
- Maintain and control food stocks within budget, ensuring efficient and effective inventory management.
- Ensure ongoing team communications, including building internal and external relationships, management reporting, and client liaison to drive operational excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues.
What We Offer:
At Elior, we strive to create a positive and inclusive work environment that supports the growth and development of our colleagues. As an Executive / Head Chef, you can expect:
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A comprehensive wellbeing program, including mental health support and access to employee assistance programs.
- A cycle-to-work scheme and other employee benefits.
About Elior:
Elior is a multi-award-winning people business and one of the UK's leading contract caterers. We operate across a diverse range of sectors, including workplaces, sporting venues, attractions, public sector, and more. Our purpose is to enrich lives everywhere, every day, and we're committed to creating a culture of equality, diversity, and inclusion.
How to Apply:
If you're a passionate and experienced Executive / Head Chef looking for a new challenge, please click the 'Apply for this role' button to submit your application.
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