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Pastry Sous Chef
2 months ago
We are seeking an experienced and passionate Sous Pastry Chef to join our team at Change Hospitality as a key member of our Pastry Kitchen team.
Main Responsibilities- Ensure the highest standard of food preparation and service is maintained at all times.
- Oversee the daily operations of the Pastry Kitchen, including menu planning, inventory management, and staff supervision.
- Collaborate with the Pastry Chef to develop and implement new menu ideas and recipes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Work closely with the hotel's culinary team to ensure seamless service and high-quality food presentation.
- Minimum 2 years of experience as a Sous Pastry Chef in a high-end hotel or restaurant.
- Strong knowledge of pastry arts, including baking, decorating, and presentation techniques.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.