Lead Kitchen Operations Manager

2 weeks ago


Sheffield, United Kingdom Blue Arrow - Sheffield Full time
Job Description

We are seeking a highly skilled and experienced Head Chef to join our team at Blue Arrow - Sheffield. The successful candidate will have excellent leadership skills, a passion for food safety and quality, and the ability to motivate and manage a team.

This is a temporary position working 40 hours per week with varied shifts including evenings and nights. Hourly pay starts at £15 per hour with holiday pay and pension benefits.

Key Responsibilities:
  • Managing kitchen operations, ensuring timely food serving, and meeting individual dietary requirements.
  • Maintaining kitchen cleanliness and equipment.
Requirements:
  • Fully qualified Food and Hygiene certificate level 2/3.
  • Minimum 1 year experience in a similar role.
  • Enhanced DBS required.
Additional Benefits:
  • Pension scheme.
  • Holiday pay.


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