Executive Culinary Leader
2 weeks ago
As a seasoned Catering Manager, you will oversee all food service operations for Chartwells, ensuring exceptional quality and customer satisfaction. Your expertise will drive success in our kitchens and service counters.
Key Responsibilities:
* Lead a team of culinary professionals to deliver world-class food experiences
* Develop and implement operational strategies to improve efficiency and productivity
* Foster strong relationships with clients and stakeholders to meet their needs and expectations
What We Offer:
* Competitive salary: £40,000 - £60,000 per annum, depending on experience
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
Requirements:
* 2+ years of experience in food service operations or a related field
* Proven track record of success in leading high-performing teams
* Excellent communication and interpersonal skills
How to Apply
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