Catering Operations Manager
3 weeks ago
We are seeking a highly skilled Assistant Catering Manager to oversee our catering and service operations for a major High Street brand. The ideal candidate will have extensive experience in managing food service teams and delivering exceptional customer experiences.
About the RoleThis is a full-time position, contracted to 40 hours per week. As an Assistant Catering Manager, you will be responsible for ensuring our kitchens and service teams operate efficiently and effectively, providing high-quality food and excellent customer service at all times.
Key Responsibilities- Oversee daily catering and service operations
- Manage kitchen staff and ensure smooth food preparation and delivery
- Maintain high standards of food quality and presentation
- Ensure excellent customer service and resolve any issues promptly
To succeed in this role, you will need:
- A minimum of [£35,000 - £45,000] per annum, depending on experience
- Extensive experience in food service management, preferably in a similar role
- Strong leadership and team management skills
- Excellent communication and problem-solving skills
- Ability to work under pressure and maintain high standards in a fast-paced environment
We offer a range of benefits, including:
- Competitive salary and bonus scheme
- Ongoing training and development opportunities
- Pension scheme and life assurance
- Generous holiday entitlement
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