Hotel Culinary Specialist
3 days ago
Job Title: Hotel Culinary Specialist
Company Overview: Our client's stunning refurbished 60+ room 4-star hotel provides rosette standard dining in their casual fine dining gastro pub style restaurant.
Salary: £28,000 per annum, based on a competitive hourly rate and 45 hour working week.
Job Description: We seek an experienced Chef de Partie to lead our talented team in this modern kitchen. With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, this really is a great opportunity for a career-minded chef to learn and grow.
Required Skills and Qualifications: You should have experience working with fresh food, preferably in a restaurant, hotel or gastro pub. A desire to learn and soak up the style of service, high standards of the kitchens, and bring a sound work ethic to the team are essential.
Benefits: Competitive HOURLY RATE, 45 hour working week, proven progression, straight shifts, short-term accommodation available, 5 days over 7, working in a well-equipped kitchen within a professional setup, pension scheme.
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