Executive Chef
2 weeks ago
About the Role
We are seeking an experienced and skilled Executive Chef to join our team at St Andrew's Healthcare in Birmingham. As a key member of our culinary team, you will be responsible for preparing high-quality hot and cold food for our patients and staff.
Key Responsibilities
- Manage the kitchen team to ensure efficient and effective food production
- Develop and implement menus that meet the dietary needs of our patients
- Ensure compliance with food safety and hygiene regulations
- Collaborate with our dieticians to establish textured food requirements
- Interface with patients, staff, and visitors to provide exceptional customer service
- Order food and manage kitchen supplies
- Maintain high standards of cleanliness and food safety
Requirements
- Current food hygiene certificate and relevant certificate in Food Production within Hospitality and Catering or equivalent
- Proven work experience as a Chef or Cook
- Passion for food and service
- Hands-on experience with various kitchen equipment
- Ability to work closely with dieticians and other healthcare professionals
- Excellent communication and interpersonal skills
- Ability to work flexibly and adapt to changing circumstances
What We Offer
- Excellent benefits package, including pension, sickness policy, and access to the Blue Light Card and Health Service Discounts schemes
- 35 days annual leave (including bank holidays), increasing to 41 after 10 years' service
- Life cover and other benefits
About St Andrew's Healthcare
We are a thriving charity that provides mental healthcare services to adults. Our vision is a society in which everyone living with mental health need is heard, valued, and has hope for their future. We help people to overcome barriers and work tirelessly to help people in our care to find hope.
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