Hotel Operations Manager

6 days ago


York, York City, United Kingdom Hotel Du Vin Full time

Bar and Restaurant Manager Job Description:

We are looking for an experienced Bar and Restaurant Manager to lead our team at Hotel Du Vin. The ideal candidate will have a proven track record of delivering excellent customer service and achieving business objectives.

Key Responsibilities:

  • Manage the day-to-day operations of the Bar and Bistro, including staff supervision and training.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements:

  • Minimum 3 years of experience in a management role within a hospitality or hotel setting.
  • Excellent leadership and communication skills.
  • Able to work a range of shifts, including evenings and weekends.

What We Offer:

  • Salary: £50,000 - £60,000 per annum (dependent on experience).
  • Opportunity to develop your career with a leading hotel brand.
  • Professional development opportunities through fully funded apprenticeships.


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