Hotel Operations Manager
6 days ago
Bar and Restaurant Manager Job Description:
We are looking for an experienced Bar and Restaurant Manager to lead our team at Hotel Du Vin. The ideal candidate will have a proven track record of delivering excellent customer service and achieving business objectives.
Key Responsibilities:
- Manage the day-to-day operations of the Bar and Bistro, including staff supervision and training.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Minimum 3 years of experience in a management role within a hospitality or hotel setting.
- Excellent leadership and communication skills.
- Able to work a range of shifts, including evenings and weekends.
What We Offer:
- Salary: £50,000 - £60,000 per annum (dependent on experience).
- Opportunity to develop your career with a leading hotel brand.
- Professional development opportunities through fully funded apprenticeships.
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