Restaurant Operations Director

18 hours ago


York, York City, United Kingdom Hotel Du Vin Full time
Drive Business Growth as a Bar and Restaurant Manager

We are a dynamic hospitality company looking for a skilled Bar and Restaurant Manager to lead our team.

This is an exciting opportunity to take charge of the smooth operation of the Bar, Bistro, and Meetings Area, driving business growth and delivering exceptional customer experiences.

Responsibilities:
  1. Lead and Motivate a Team: Lead a high-performing team to achieve targets and deliver exceptional customer experiences.
  2. Manage Budgets and KPIs: Effectively manage budgets and key performance indicators to ensure targets are met.
  3. Develop Operational Strategies: Develop and implement effective operational strategies to drive business growth and improve efficiency.

The ideal candidate will have excellent leadership and communication skills, with experience in managing teams and driving business growth.

About Us:

We are a reputable hospitality company with a commitment to excellence. Our hotels operate 365 days a year, requiring staff to work a range of shifts and days.

Benefits:
  • A competitive salary of £50,000 - £70,000 per annum, reflecting the company's commitment to rewarding its employees.
  • Heavily discounted staff room rates at our hotels, providing staff with opportunities to relax and recharge.
  • Discounted friends and family room rate, allowing staff to share their perks with loved ones.
  • Fully funded apprenticeship programmes, empowering staff to develop new skills and enhance their careers.
  • A cycle to work scheme and healthcare cash plans, supporting staff's physical and mental wellbeing.
  • Loyalty bonus and referral schemes, recognizing and rewarding staff's hard work and dedication.
Sustainability Goals:
  • We strive to use 100% renewable electricity, reducing our carbon footprint and promoting sustainability.
  • We aim to recycle 70% of our waste, minimizing our environmental impact and promoting eco-friendly practices.
  • We utilize chemical-free cleaning systems, prioritizing the health and safety of our staff and guests.

We are an equal opportunities employer and welcome applications from all suitably qualified persons.



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