Pastry Chef
4 weeks ago
We are seeking a skilled Pastry Chef to join our team at Sodexo Prestige Venues & Events. As a Pastry Chef, you will be responsible for assisting the Head Pastry Chef in the preparation and service of all sections within the Bakery, as well as assisting the Kitchen Brigade within the main Kitchen.
Key Responsibilities:
- Assist the Head Pastry Chef in the preparation and service of all sections within the Bakery.
- Assist the Kitchen Brigade within the main Kitchen.
- Support the senior kitchen brigade to set and maintain high standards of food quality in terms of taste, presentation and service.
- Support the Executive Head Chef and Head Pastry Chef, by being involved in picking the correct food offering for events.
- Follow SOP documents created for all dishes to ensure standardisation on dishes, allergen management and through to final presentation.
- Be accountable for stock control systems within the kitchen stores.
- Ensure all daily health and safety, food safety documents are completed and that high levels of cleanliness are achieved.
- Support the kitchen brigade with minimising waste in conjunction with Lean Path equipment.
Requirements:
- Excellent communication skills.
- Passion for Pastry.
- Passion for learning.
- Passion for working with people.
- Excellent attention to detail.
- Exceptional time keeping skills.
About Sodexo Prestige Venues & Events:
We are a world leading food and facilities management company, providing catering services at prestigious sites and events across the country. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling.
Why Choose Sodexo Prestige Venues & Events:
We believe in making every moment count, for the guests we serve and for our team members. We offer a range of benefits, including career development opportunities, a competitive salary and a positive working environment.
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