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Food Service Operations Manager
1 month ago
We are recruiting an experienced Catering Manager who is passionate about delivering exceptional food and world-class customer service. The successful candidate will oversee all Compass Group UK&I catering operations for a major High Street brand.
Key Responsibilities:- Preparation of delicious food to the highest standards
- Supervising culinary and catering teams to ensure impeccable food and customer service
- Overseeing the efficiency of in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to exceed expectations
- Supporting and training our teams to excel in their roles
- Implementing and reviewing Health & Safety standards
- Passion for great-tasting food and exceptional customer service
- Minimum of two years of catering experience
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualifications
- Basic Food Hygiene certificate
- Brilliant financial acumen
As part of Compass you'll help feed people, fuel progress, and forge connections in around 6,000 venues. You'll receive competitive pay, great perks, and unrivalled opportunities for learning and development with one of the UK's biggest businesses.
Estimated salary: £35,000 - £45,000 per annum.