Culinary Team Leader
4 weeks ago
Career Opportunity:
We are seeking an experienced Chef De Partie to join our team in Ascot. This role offers a competitive salary and opportunities for career growth and development.
About the Role:
* Full-time position (40 hours a week) with increased hours during peak season (April to September).
* Competitive salary (£30,000 - £33,000 per annum).
Responsibilities:
* Prepare food using fresh, high-quality local ingredients.
* Collaborate with the culinary team to deliver excellent results.
What We Offer:
* Competitive salary, plus annual staff fund payment.
* Death in Service cover (4 x annual salary, after one year's service).
* Employer Pension contribution (4% on all earnings, increasing by 2% every five years).
Additional Benefits:
* Straight shifts with minimal evening work.
* Long service recognition on milestone employment anniversary years.
* Staff discount in the Professional shop.
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