Master Chef for Premium Dining Experience
7 days ago
About Us
The Cutty Sark, a historic landmark located along the Thames Path, has been serving premium British cuisine for over two hundred years.
We take pride in offering an exceptional dining experience, featuring fine wines and locally brewed real ales. Our talented team of chefs prepares seasonal dishes daily, including our famous fish & chips and homely Sunday roast.
Award-Winning Dining Experience
We offer a private riverside space for events, parties, and weddings. Our Crows Nest is a popular choice for special occasions, providing an intimate atmosphere with breathtaking views of the River Thames.
Location
We are conveniently situated near Maze Hill Station (7-minute walk) and Cutty Sark DLR station (10-minute walk).
Career Opportunities
We are currently seeking an experienced Master Chef to join our team. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and service standards.
About the Role
We offer:
- Access to our CDP - Sous Chef development programme
- Participation in our Apprenticeship Scheme
- Opportunities for professional growth and skill development through our Culinary Masterclasses
- A competitive salary range of £35,000 - £45,000 per annum, depending on experience
- A 20% discount in all Young's Pubs and Hotels
- Free meals and uniforms
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Requirements
To be successful in this role, you must have:
- A passion for producing high-quality food
- Experience championing excellent service through quality food
- A willingness to learn new skills and work as part of a close-knit team
- Excellent communication and organisational skills
- The ability to work effectively under pressure and maintain a positive attitude
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