Executive Chef for Fresh Food Venue

1 month ago


London, Greater London, United Kingdom Mosaic Pub & Dining Full time
Gastronomic Excellence at Mosaic Pub & Dining

The ideal candidate will be a seasoned professional with a passion for delivering high-quality, seasonal dishes in a premium casual dining kitchen. Experience in managing events such as weddings and parties is highly desirable.

We're looking for a talented Sous Chef who embodies the following qualities:

  • A strong communicator and organised leader with excellent interpersonal skills
  • Driven by creativity and a love for fresh produce, with a focus on seasonality and innovation
  • An approachable leader who inspires their team through a culture of collaboration and growth
  • A team player who prioritises getting the job done
  • Proven experience in working with fresh food restaurants or pubs, ideally in a premium casual dining kitchen
  • Ambitious and eager to grow within a successful, award-winning company that offers opportunities for advancement

In return for your expertise, you can expect:

  • A competitive salary of up to £38,000 per annum, plus a discretionary bonus scheme based on site KPIs
  • A 48-hour contract and commitment to work-life balance
  • 50% discount on food and drink in all our venues
  • Pension scheme and team meals
  • Excellent progression opportunities within the company


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