Executive Chef for Fresh Food Venue
1 month ago
The ideal candidate will be a seasoned professional with a passion for delivering high-quality, seasonal dishes in a premium casual dining kitchen. Experience in managing events such as weddings and parties is highly desirable.
We're looking for a talented Sous Chef who embodies the following qualities:
- A strong communicator and organised leader with excellent interpersonal skills
- Driven by creativity and a love for fresh produce, with a focus on seasonality and innovation
- An approachable leader who inspires their team through a culture of collaboration and growth
- A team player who prioritises getting the job done
- Proven experience in working with fresh food restaurants or pubs, ideally in a premium casual dining kitchen
- Ambitious and eager to grow within a successful, award-winning company that offers opportunities for advancement
In return for your expertise, you can expect:
- A competitive salary of up to £38,000 per annum, plus a discretionary bonus scheme based on site KPIs
- A 48-hour contract and commitment to work-life balance
- 50% discount on food and drink in all our venues
- Pension scheme and team meals
- Excellent progression opportunities within the company
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