Head Chef

We're looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you'll lead the menu for a pub and restaurant with a nightclub opening up in the evening. The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London. The Head Chef will have autonomy over the...

Art'otel Battersea - Head ChefWe are recruiting for a Head Chef for our first art'otel in London! A premium lifestyle hotel situated in the heart of the new, iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this newly energised neighbourhood,...

Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer an opportunity for a pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts...

Role: Private Dining & Events Head Chef Location: London Salary: £65,000 + Service Charge Platinum Recruitment are working in partnership with a luxury 5 red star hotel in London and we have a fantastic opportunity for a Private Dining & Events Head Chef to join their team.What's in it for you?Looking for a quality employer using the best ingredients....

Chef's required for a NEW OPENING which is SPANISH FINE DINING. They are looking for a SENIOR SOUS CHEF and CHEF DE PARTIE'S for this new opening in london, this is a high-end restaurant serving Spanish/Mediterraneanhigh-end dishes. The chefs will be doing 45hrs, they will have a open kitchen, which will create a great feel for the restaurant, with...

Welcome Home to Molly's Your local go-to spot for the best of Us.. We are embarking on an exciting venture to open a vibrant café, bar and kitchen in the heart of east London, Hoxton. We will create a welcoming space that not only pays homage to the rich cultural heritage of the area but also serves as a hub for the local community. Drawing inspiration...

Package for Pastry Chef:£31,400 ( based on trial shift performance ) plus overtime Based in Central London Uniform provided Monday to Friday ONLY Food provided on shift Contracted to 40 hours p/w Plenty over overtime available for evening events Hours mainly 7.00am- 3:30pm plus overtime on the afternoon/eveningCompany Information A high profile finance...

sous chef required for a michelin star restaurant in london, SUITABLE FOR A SENIOR CHEF DE PARTIE OR JUNIOR SOUS CHEF STEPPING UP. this is a small michelinrestaurant that is all about the plates they serve instead of about volume. This role is ideal for a senior chef de partie or junior sous chef looking to step up to sous chef level. This sous chef role...

chef de partie(DAYTIME 630am to 230pm) required for a meal prep company in London, chef de partie £35-37k, this company produces a good standard of meals ordered online for delivery around the UK. The meal prep company cooks alot of low salt dishes, which are very nutrious and using great ingredients. This is a chef de partie daytime role, working 630am to...

chef de partie(DAYTIME 630am to 230pm) required for a meal prep company in the Battersea area, chef de partie £35-37k, this company produces a good standard of meals ordered online for delivery around the UK. The meal prep company cooks alot of low salt dishes, which are very nutrious and using great ingredients. This is a chef de partie daytime role,...

About Our Team:We are looking for a skilled Chef de Partie to join our kitchen team at the King's Head, Roehampton. Our restaurant offers a welcoming atmosphere, delicious food, and a great selection of drinks. If you have a passion for producing high-quality fresh food and delivering excellent service, we would love to hear from you.We offer a great...

Fancy being a part of our TOZI family?TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. We are all about creating memorable experiences the...

Demi Chef de partie required for a Japanese fine dining restaurant, this is a award fine dining winning restaurant serving amazing japanese dishes. demi chef de partie, 4.5 day week, creating amazing Japanese hot dish items for guests to enjoy eating. This fine dining kitchen will teach you lots and take your Japanese culinary journey to the next level. is a...

Fancy being a part of our TOZI family?TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. We are all about creating memorable experiences the...

I'm on the hunt for a talented Head Chef to lead an exceptional gastro pub and restaurant with a unique edge right in the heart of central London. This central London gastro pub delivers fresh, high-quality dishes with an exotic twist, crafted to rosette standards. Everything is made in-house from scratch—bread, sausages, mustard—you name it, no...

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of...

At Chef Results Limited, we are seeking a highly skilled Sous Chef to lead our culinary team in the fine dining restaurant.Responsibilities:Assist the Head Chef in managing junior chefs and day-to-day kitchen operations.Take charge of the kitchen in the Head Chef's absence.Requirements:Minimum 2 years' experience as a Sous Chef or Junior Sous Chef in a two...

Head Chef Gastro Pub We're on the hunt for a Head Chef to join our vibrant and contemporary gastro pub brand in the heart of Central London! This bustling Gastro Pub is all about crafting quality seasonal British dishes using the finest local ingredients sourced from both within London and beyond. This is a fantastic opportunity for a Head Chef to lead a...

Company DescriptionStationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few ancient Livery Halls remaining in the City of London. Completed in 1673 after the Great Fire of London, the Hall's suite of magnificent, inter-linking rooms as well as the secluded garden, make it one of the most sought after...

About Us:Bulls Head, Barnes, is a unique pub with an island bar, a snug, sixty-cover restaurant, a stunning private room, and a large events space overlooking the river. We host weddings, birthday parties, and celebrations, and our historical jazz room dates back to the fifties, where we host live jazz music. Our Head Chef Joseph and his team pride...