Head of Kitchen Operations in a Small Business
3 days ago
The Little Seafood Bar is a vibrant and dynamic workplace where creativity meets passion. We're seeking a highly skilled Senior Sous Chef to drive our culinary vision forward.
About the Role:- Collaborate with our Head Chef to design innovative menus that showcase our seafood expertise
- Develop and maintain efficient kitchen systems to ensure smooth service delivery
- Train and mentor junior staff members to enhance their skills and confidence
We're committed to providing a supportive and inclusive work environment, with a focus on employee development and growth. Our estimated annual salary for this role is £30,000 - £35,000, based on industry standards and location factors.
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Essex, United Kingdom The Little Seafood Bar Full timeThe Little Seafood Bar, a small business in Bishop's Stortford, seeks a professional and skilled individual to join their kitchen team as a Sous Chef. Estimated salary: £25,000 - £30,000 per year.">Job DescriptionWe are looking for an experienced and creative chef who can help us create innovative dishes and seasonal menus that showcase our seafood...
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