Head of Kitchen Operations in a Small Business

3 days ago


Essex, United Kingdom The Little Seafood Bar Full time

The Little Seafood Bar is a vibrant and dynamic workplace where creativity meets passion. We're seeking a highly skilled Senior Sous Chef to drive our culinary vision forward.

About the Role:
  • Collaborate with our Head Chef to design innovative menus that showcase our seafood expertise
  • Develop and maintain efficient kitchen systems to ensure smooth service delivery
  • Train and mentor junior staff members to enhance their skills and confidence

We're committed to providing a supportive and inclusive work environment, with a focus on employee development and growth. Our estimated annual salary for this role is £30,000 - £35,000, based on industry standards and location factors.



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