Executive Sous Chef
1 month ago
We are seeking an experienced and skilled Senior Line Culinary Artist to join our team at David Lloyd Clubs. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our members. About the Role
The ideal candidate will have a strong background in cooking, with a passion for creativity and attention to detail. You will work closely with our Head Chef and General Manager to ensure consistently high standards of food quality and presentation.
Key Responsibilities
- To prepare and cook high-quality dishes to meet the expectations of our discerning members.
- To maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
- To contribute to the development of new menu ideas and seasonal specials.
What We Offer
- A competitive salary of £25,000 - £30,000 per annum, depending on experience.
- The opportunity to work in a dynamic and supportive team environment.
- Ongoing training and development opportunities to help you grow your skills and career.
Requirements
- Proven experience as a line chef or senior chef in a similar environment.
- Strong knowledge of food preparation, presentation, and cooking techniques.
- Excellent communication and teamwork skills.
Benefits
- Compressed hours, split shifts, and fixed schedules to suit every circumstance.
- Unlimited 50% staff discount on food and drink at all times.
- Opportunity for advancement and progression, with apprenticeship programmes available.
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