Sous Chef for Breakfast Operations

5 days ago


South East, United Kingdom Holmes Hotel London Full time
About the Role

We are seeking a highly skilled Breakfast Sous Chef to join our team at Holmes Hotel London. As a key member of our culinary team, you will be responsible for preparing, producing, and presenting high-quality breakfast meals for our guests.

Main Responsibilities:

  • Prepare and cook breakfast meals to the highest standards, ensuring consistency and quality.
  • Work closely with the Head Chef to develop and implement new menu ideas and recipes.
  • Lead and motivate a team of kitchen staff to achieve exceptional service standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong knowledge of breakfast menu planning, preparation, and presentation.
  • Excellent leadership and communication skills.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Flexibility to work varied shifts, including weekends and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.

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