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Breakfast Sous Chef

2 months ago

South East London, United Kingdom Holmes Hotel London Full time

Job Summary:

We are seeking a skilled Breakfast Sous Chef to join our team at Holmes Hotel London. As a key member of our culinary team, you will be responsible for preparing, producing, and presenting high-quality breakfast meals for our guests.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Supervise and coordinate the breakfast kitchen team
  • Ensure consistent quality and presentation of breakfast dishes
  • Maintain a clean and organized kitchen environment
  • Collaborate with other departments to ensure seamless service

Requirements:

  • Proven experience as a Sous Chef in a fast-paced kitchen environment
  • Strong knowledge of breakfast menu planning and preparation
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor
  • Passion for delivering high-quality food and exceptional customer service

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance