Catering Operations Manager
4 weeks ago
About the Role:
We are seeking a highly skilled Catering Supervisor to join our team at Chefs Bay Hospitality. This is a fantastic opportunity to work in a dynamic and fast-paced environment, overseeing the daily operations of our café and ensuring the highest standards of quality food service.
Key Responsibilities:
- Manage daily café operations, including budgeting, stock control, and hygiene.
- Supervise and develop the café team, conduct appraisals, and manage schedules.
- Coordinate catering for events, ensuring resources and budgets are in place.
- Collaborate with the Youth Manager on food provision for youth programmes.
- Maintain financial procedures, stock orders, and supplier relationships.
- Ensure compliance with health, safety, and safeguarding regulations.
- Develop and implement menus that meet the needs of the local community and service users.
Requirements:
- Level 3 Professional Catering/Hospitality or recognised Catering qualification.
- Basic Food Hygiene Certificate (Essential).
- Substantial experience in catering management, youth/community settings, and performance management.
- Strong communication, budget management, and team leadership skills.
- Ability to adapt to changing needs and promote continuous improvement.
- Knowledge of meeting dietary requirements for different cultures.
Working with Us:
Chefs Bay Hospitality is a leading provider of hospitality services, committed to delivering exceptional customer experiences. We offer a supportive and inclusive work environment, with opportunities for professional growth and development.
What We Offer:
- Competitive hourly rate.
- Holiday pay paid weekly.
- Opportunities for career advancement.
- A supportive and inclusive work environment.
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