Experienced Chef

1 week ago


Bletchley, Milton Keynes, United Kingdom beBee Professionals Full time £25,000 - £35,000

Elevate your culinary career

">About beBee Professionals

We are a renowned restaurant in Bletchley, dedicated to delivering exceptional dining experiences. Our kitchen team is passionate about creating innovative dishes and providing outstanding service.

Salary Information

The salary for this position is between £28,000 and £38,000 per annum, depending on your experience and qualifications. You will also receive tips and bonuses, making this an attractive offer for ambitious chefs.

Key Responsibilities
  • Dish Preparation: Lead a team of chefs in preparing and presenting dishes that exceed our guests' expectations, maintaining high culinary standards consistently.
  • Quality Control: Conduct regular quality checks to ensure our dishes meet our high standards and regulatory requirements.
  • Menu Development: Collaborate with our culinary team to develop new menus and specials, incorporating seasonal ingredients and creative ideas.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, promoting a safe and healthy working space.
Requirements and Qualifications
  • Experience: A minimum of 1 year's experience as a Chef de Partie or in a similar role, preferably within the hospitality industry.
  • Culinary Skills: Strong knowledge of culinary techniques, ingredients, and cooking methods, with a focus on innovation and creativity.
  • Leadership: Ability to motivate and guide a team of chefs, fostering a positive and productive work environment.
  • Flexibility: Willingness to adapt to changing circumstances and priorities, while maintaining attention to detail and quality standards.
Benefits and Opportunities
  • Competitive Salary: Annual salary between £28,000 and £38,000, plus tips and bonuses, offering a total remuneration package of up to £42,000.
  • Career Growth: Opportunities for career progression and professional development within our esteemed restaurant group, with a strong focus on internal promotions.
  • Training and Support: Ongoing access to culinary training and workshops, designed to enhance your skills and knowledge and support your career goals.
  • Work-Life Balance: Enjoy a stable work-life balance, with regular hours and a supportive team environment that values your well-being.

This is an excellent opportunity for experienced chefs to elevate their careers and become part of a dynamic team.


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