Food Services Coordinator Role
5 days ago
Marie Curie Edinburgh Hospice is seeking a dedicated Food Services Coordinator to join their team.
Job Responsibilities:The successful candidate will be responsible for coordinating food services, including menu planning, meal preparation, and presentation.
Key responsibilities will include maintaining high standards of food quality, safety, and hygiene, and adapting to changing circumstances to ensure seamless service delivery.
The Part-Time Chef may also be required to supervise the catering department in the absence of the Head Chef.
This is an exciting opportunity to join Marie Curie's mission to improve the lives of those affected by terminal illness.
Estimated salary: £25,955 - £27,875 per annum, pro rata.
The contract is for a permanent part-time position, working 15 hours per week, with flexible shift patterns.
Marie Curie offers a comprehensive benefits package, including pension scheme, life assurance, and more.
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