Executive Culinary Manager
1 day ago
Gateway Hospitality Recruitment
">We are seeking a Senior Sous Chef to join our team in a top Luxury property. As part of a talented brigade, you will assist the Head Chef in serving all fresh food for the fine dining restaurant, Lounge Bar and high end functions.
">About the Role:
">This is an excellent opportunity for a Senior Sous Chef who has worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel. You will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all dishes meet the highest standards.
">Key Responsibilities:
">- ">
- Assist the Head Chef in managing the kitchen and menu planning">
- Oversee the preparation and presentation of all dishes">
- Maintain high standards of hygiene and food safety">
- Work closely with other members of the kitchen team to ensure seamless service">
- Contribute to the development of new menus and recipes">
Requirements:
">- ">
- Proven experience as a Senior Sous Chef in a luxury hotel or restaurant">
- Excellent culinary skills and knowledge of modern cooking techniques">
- Strong leadership and communication skills">
- Able to work under pressure in a fast-paced environment">
- Ability to maintain confidentiality and discretion at all times">
What We Offer:
">We offer a competitive salary of £60,000 - £80,000 per annum, depending on experience, plus benefits including health insurance, pension scheme and opportunities for career advancement.
">Contact Us:
">If you are a motivated and experienced Senior Sous Chef looking for a new challenge, please submit your application in confidence.
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