Japanese Culinary Arts Specialist
5 days ago
Career Opportunity
\We are seeking a skilled Sushi Chef to join our team at Hana Group North America. This is an exciting opportunity for individuals who want to develop their skills in knife work, sushi preparation, and food safety.
\As a Sushi Chef, you will be responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various types of fish and vegetables, while maintaining a clean and safe work environment.
\About the Role
\This is an entry-level role, ideal for individuals who want to learn and grow with our company. You will have the opportunity to work with experienced chefs and gain valuable skills and knowledge in the culinary arts.
\Your Key Responsibilities
\- Preparing high-quality sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Inspecting the quality of fruits, vegetables, and fish used in sushi preparation and informing the STL when quality is sub-standard
- Greeting and communicating with customers to ensure they feel valued as our customers
Requirements
\- Minimum 6 months of experience in the food service industry; sushi rolling experience preferred
- Ability to read, write, and communicate in English
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgment
Salary
\$45,000 - $55,000 per year, depending on experience.
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