Junior Culinary Manager
4 weeks ago
About Us
Collins King & Associates Limited is a leading hospitality company operating a prestigious 5-Star hotel in Central London. We are committed to delivering exceptional dining experiences and providing our guests with the highest level of service.
We are currently seeking a skilled Junior Sous Chef to join our dynamic team, who will play a key role in maintaining our high culinary standards.
Key Responsibilities:
- Assist the Executive Chef in leading the kitchen team
- Maintain high standards of food quality and presentation
- Develop and implement new menu ideas
- Work collaboratively with other departments to ensure seamless service delivery
Benefits:
- A competitive salary package (£28,000 - £35,000 per annum)
- A comprehensive benefits package, including health insurance and pension scheme
- Opportunities for career development and advancement
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