Junior Culinary Team Lead

3 days ago


London, Greater London, United Kingdom Accor Full time
About the Role

We welcome applications from talented and passionate Junior Sous Chefs who are eager to take their culinary skills to the next level.

Key Responsibilities

This role involves assisting the Executive Chef and Sous Chef in managing kitchen operations and staff, ensuring consistent food quality and presentation across all dishes, supervising and participating in food preparation, cooking, and plating, monitoring inventory levels and assisting with ordering supplies, implementing and maintaining food safety and hygiene standards, collaborating with the culinary team to develop new menu items and seasonal specials, training and mentoring junior kitchen staff to improve their skills and efficiency, assisting in cost control measures, including minimizing food waste and optimizing ingredient usage, ensuring proper equipment maintenance and cleanliness in the kitchen, contributing to menu planning and recipe development, and participating in food tasting sessions and quality control checks.

Requirements

To be successful in this role, you will need:

  • A minimum Professional Certificate in a Culinary-related field
  • At least 4 years of experience in the Food & Beverage industry, preferably in a hotel or upscale restaurant setting
  • Strong culinary skills and knowledge of various cooking techniques
  • Excellent understanding of food safety standards and HACCP guidelines
  • Proven experience in kitchen management and staff supervision
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong leadership and communication skills
  • Proficiency in menu planning, recipe development, and cost control
  • Detail-oriented with a focus on food quality and presentation
  • Innovative approach to culinary trends and techniques
  • Excellent time management and organizational skills
  • Ability to work collaboratively within a team
  • Customer-focused mindset with a commitment to delivering exceptional dining experiences
  • Fluency in English; additional languages are a plus


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