Restaurant Culinary Manager

3 days ago


London, Greater London, United Kingdom Côte Full time
Culinary Leadership Opportunity

Côte is seeking an experienced Chef to lead our kitchen team as a Restaurant Culinary Manager. In this role, you'll be responsible for developing and implementing menus, managing inventory, and maintaining high standards of food quality and presentation.

The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment. Key responsibilities include:

  • Developing and implementing menus that meet customer expectations and drive sales growth
  • Managing kitchen operations, including inventory management, staff training, and quality control
  • Collaborating with the restaurant management team to achieve business objectives and improve customer satisfaction
  • Providing coaching and guidance to junior staff members to enhance their culinary skills and knowledge

About Côte:

Côte is a growing restaurant chain that offers a unique and engaging work environment. Our restaurants are designed to provide an authentic French dining experience, with a focus on using fresh, high-quality ingredients and showcasing local suppliers. If you're a motivated and ambitious chef looking to take your career to the next level, we invite you to apply for this challenging and rewarding opportunity.



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