Head Chef Assistant

3 weeks ago


Weymouth, Dorset, United Kingdom Blue Arrow Ltd Full time
Job Overview

We are recruiting for a Sous Chef to join our team at a popular seafront hotel in Weymouth. As a key member of the kitchen staff, you will be responsible for supporting cooks and service staff, producing and serving high-quality meals, and maintaining exceptional standards of hygiene and food preparation.

About the Role

The successful candidate will work 6 days per week, with a shift pattern that includes breakfast and dinner service. You will have the opportunity to live on-site, enjoying stunning sea views and a relaxed atmosphere.

Key Responsibilities
  • Supporting cooks and service staff to ensure seamless meal service
  • Producing and serving high-quality night shift dinners for up to 80 guests
  • Completing general preparation for the next shift, including cleaning and stocking
  • Maintaining high standards of hygiene and food preparation throughout the kitchen
Requirements
  • Experience working in a commercial kitchen environment
  • Basic knowledge of food production methods and techniques
  • Positive and approachable manner, with a willingness to learn and adapt
  • Ability to follow instructions and work effectively as part of a team
What We Offer

In return for your hard work and dedication, we offer a competitive salary of £29,250.00, plus the opportunity to live on-site and enjoy a great work-life balance.

Why Work with Us?

As a valued member of our team, you will have the opportunity to develop your skills and experience in a dynamic and supportive environment. Our commitment to excellence and customer satisfaction ensures that you will be working in a team that values quality and teamwork.


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