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Sous Chef Role
1 month ago
As a Junior Sous Chef at Westwood Hospitality, you will have the opportunity to develop your skills and expertise in a fast-paced and dynamic kitchen environment. With a competitive salary up to £35,000 per annum, you will be able to focus on your craft and contribute to the success of our team.
About the Role
In this exciting position, you will assist the Head Chef in menu planning and preparation, manage kitchen operations, and maintain high standards of quality, safety, and hygiene. You will also collaborate with the front-of-house team to ensure seamless service delivery and develop your leadership skills.
Key Responsibilities
* Assist the Head Chef in menu planning and preparation
* Manage kitchen operations, including inventory, ordering, and staff supervision
* Maintain high standards of quality, safety, and hygiene in the kitchen
* Collaborate with the front-of-house team to ensure seamless service delivery
What We Are Looking For
* 2+ years of experience as a chef or in a related role
* Strong knowledge of cooking techniques, ingredient sourcing, and menu planning
* Excellent communication and leadership skills
* Ability to work under pressure in a fast-paced environment
About Us
Westwood Hospitality is a leading provider of hospitality services, committed to delivering exceptional experiences to our guests. We value our team members and offer a supportive and inclusive work environment.