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Head of Kitchen Operations
1 month ago
Dine provides tailored food services to 140 clients in the business and industry sector. As a Head of Kitchen Operations, you will be responsible for overseeing kitchen cleaning responsibilities, monitoring inventories, and ensuring compliance with Food Handling, Hygiene and Health and Safety regulations. You will also be required to work variable shifts and be passionate about great-tasting food and exceptional customer service.
A strong understanding of kitchen operations, menu planning, and inventory management is essential for this role. You must also hold a Food Hygiene certificate and have a flexible approach to working. We offer a competitive salary of £28,000 - £32,000 per annum, as well as opportunities for career advancement and professional growth.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. Our goal is to create a workplace where every individual can truly be themselves and has equal opportunities to advance in their careers.
