Culinary Operations Director
2 days ago
beBee Professionals is looking for a seasoned Culinary Operations Director to join their team in Lincoln, UK. As the second-in-command, you will collaborate with the Head Chef to manage the kitchen and uphold the highest standards of food quality and hygiene.
Key Accountabilities:
- Collaborate with the Head Chef to develop and implement menus and oversee food preparation.
- Lead and motivate the kitchen team to achieve excellent results during service hours.
- Maintain exceptional dish quality and timely delivery.
- Enforce adherence to health and safety regulations and maintain a clean kitchen environment.
- Train and guide junior kitchen staff members.
- Efficiently manage inventory and supplies.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Culinary Operations Director or similar role.
- Deep understanding of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Able to lead and inspire a team in a fast-paced environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- A competitive annual salary of £35,000 - £45,000, plus service charge.
- Opportunities for career growth within a dynamic restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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