Culinary Operations Director

2 days ago


Lincoln, Lincolnshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

beBee Professionals is looking for a seasoned Culinary Operations Director to join their team in Lincoln, UK. As the second-in-command, you will collaborate with the Head Chef to manage the kitchen and uphold the highest standards of food quality and hygiene.

Key Accountabilities:

  • Collaborate with the Head Chef to develop and implement menus and oversee food preparation.
  • Lead and motivate the kitchen team to achieve excellent results during service hours.
  • Maintain exceptional dish quality and timely delivery.
  • Enforce adherence to health and safety regulations and maintain a clean kitchen environment.
  • Train and guide junior kitchen staff members.
  • Efficiently manage inventory and supplies.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  • Proven experience as a Culinary Operations Director or similar role.
  • Deep understanding of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Able to lead and inspire a team in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • A competitive annual salary of £35,000 - £45,000, plus service charge.
  • Opportunities for career growth within a dynamic restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.


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