Culinary Services Manager
15 hours ago
We are a leading provider of luxury elderly care homes in the UK, dedicated to creating meaningful experiences for our residents and team members. Our vision is to provide exceptional care across our growing network of over 100 homes.
Role Overview
As Sous Chef, you will play a vital role in supporting the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service. This role requires a warm, enthusiastic, and dedicated individual who can work effectively as part of a close-knit team.
Key Responsibilities
- Prepare modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervise and direct the work of culinary staff, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understand the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
About You
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
- Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
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