Culinary Team Lead
3 days ago
A rewarding opportunity has arisen for a dedicated Culinary Team Lead to join our award-winning team at Avery Healthcare. As a valued member of our culinary team, you will play a crucial role in providing high-quality, nutritionally balanced meals that contribute to the overall wellbeing of our residents.
Key Responsibilities:
- Support the Head Chef and Sous Chef in leading the culinary team to deliver exceptional culinary services.
- Collaborate with residents and Heads of Departments to plan catering functions and address special dietary requirements.
- Prepare and present nutritional food and beverages to a high standard.
- Develop and review menus with the Head Chef and Sous Chef to ensure variety and quality.
About You:
To succeed in this role, you will possess a passion for delivering high-quality culinary services, excellent communication skills, and a commitment to teamwork.
Requirements:
- Catering qualification (City & Guilds 706/1 and 706/2 or NVQ equivalent).
- Basic Food Hygiene Certificate.
- Minimum 1 year's experience in a similar role.
- Demonstrated ability to work effectively in a fast-paced environment.
Avery Healthcare is a dynamic and supportive employer that values its employees' growth and development. We offer competitive salaries, training opportunities, and a positive working environment.
Salary: £25,000 - £30,000 per annum (dependent on experience). We are committed to investing in our employees' careers and provide a range of benefits to support their well-being and success.
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