Executive Chef Assistant
2 days ago
We are seeking a highly skilled Junior Sous Chef to join our culinary team at a prestigious country house hotel in North Yorkshire.
This beautiful property boasts a 2AA Rosettes awarded fine dining restaurant, offering sumptuous modern British cuisine and locally sourced ingredients.
The ideal candidate will have the ability to work under pressure, lead by example, and provide exceptional service to our guests.
Key Responsibilities:
- Assist the Executive Chef in managing kitchen operations
- Supervise junior chefs and coordinate kitchen tasks
- Ensure high standards of food quality and presentation
Requirements:
- Minimum 1 year experience as a Junior Sous Chef or similar role
- Strong leadership and communication skills
- Ability to work flexible hours, including weekends and holidays
What We Offer:
- A competitive salary of £28,000 - £32,000 per annum
- Live-in accommodation available if required
- Ongoing training and development opportunities
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