Executive Culinary Lead

2 weeks ago


Plymouth, Plymouth, United Kingdom Chartwells Full time
Chef Role Overview

We are seeking an ambitious and passionate Chef to join Chartwells on a part-time basis, contracted to 30 hours per week.

About the Position:

This is a fantastic opportunity for a skilled Chef to oversee the preparation and serving of exceptional food experiences that truly brighten the days of our clients and customers.

Key Responsibilities:
  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes to ensure consistency and quality
  • Identifying opportunities to improve our food services and develop new ideas
  • Supporting with the creation of new menus and creative food concepts to drive business growth
  • Representing Chartwells and maintaining a positive brand image through excellent customer service
  • Monitoring inventories to keep our kitchens well-stocked and efficient
Requirements:
  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Have experience supervising a team and leading by example
  • Have experience in a similar Chef role with a proven track record of success
  • Hold a Food Hygiene certificate and comply with relevant regulations
  • Have a flexible approach to working and be willing to adapt to changing circumstances
Salary Range:

£42,000 - £52,000 per annum (dependent on experience)



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