Culinary Operations Manager
3 weeks ago
Eurest is seeking an exceptional Culinary Operations Manager to oversee all catering and service operations on a full-time basis. The ideal candidate will have a minimum of two years of catering experience, excellent communication and organisational skills, and the ability to lead from the front.
Key Responsibilities
The successful candidate will be responsible for ensuring our kitchens and service counters run smoothly, preparing delicious food to the highest standards, supervising culinary and catering teams, communicating with line managers, and representing Compass Group UK&I. They will also support and train teams, implement and review Health & Safety standards, and liaise between customers and culinary and service teams.
Requirements
To be considered for this role, candidates must hold a Basic Food Hygiene certificate, have a passion for great-tasting food and exceptional customer service, and be an ambitious and motivated individual who is always looking to upskill. A salary of £35,000 - £40,000 per annum is expected based on location and experience.
About Eurest
Eurest is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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