Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
Job Type: Full Time - 5 days per week
Qualifications:
Management 2 years (required)
Hospitality: 1 year
We are seeking a Restaurant Operations Manager to join our team at German Doner Kebab. As a Restaurant Operations Manager, you will be responsible for the day-to-day operations of the restaurant, including managing staff, controlling costs, and ensuring exceptional guest service.
Key Responsibilities:
- Implement brand standards and policies
- Deliver industry-leading guest service
- Manage store operational requirements
- Comply with Food Safety and Health and Hygiene standards
- Monitor market trends and competitor activity
- Manage controllable costs and maintain profitability
- Provide excellent management guidance to team members
- Maintain a secure, safe, and healthy environment
- Update colleagues on business performance and new initiatives
Requirements:
- 2 years of management experience
- 1 year of hospitality experience
- Ability to implement brand standards and policies
- Excellent communication and leadership skills
- Ability to manage staff and control costs
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement
- Training and development programs
- A fun and dynamic work environment
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