Culinary Team Leader
4 days ago
As an Culinary Team Leader at Avery Healthcare Group Ltd., you will play a pivotal role in delivering high-quality culinary services to our residents. Your focus will be on supporting the Head Chef in leading a team that provides nutritious, visually appealing meals, contributing to the overall well-being of our residents.
Your responsibilities will include:
- Preparing modified diets that meet IDDSI guidelines and are tailored to individual resident needs.
- Supervising and directing culinary staff, providing guidance and support as needed.
- Ensuring food safety and hygiene standards are met, maintaining a clean and safe kitchen environment.
- Supporting the culinary team in understanding Avery's food safety management system.
About You
To be successful in this role, you must hold a relevant catering qualification (such as City & Guilds 706/1 and 706/2 or NVQ) and have a minimum of 1 year of catering experience. You should also demonstrate compassion and a commitment to delivering high-quality culinary services, as well as adaptability and flexibility in covering a range of responsibilities.
Salary: £24,000 - £28,000 per annum.
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