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Executive Culinary Director
2 months ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Elior B&I. As a key member of our Business & Industry division, you will be responsible for delivering exceptional catering and dining services to our clients.
Key Responsibilities- Develop and implement innovative menus that meet the diverse tastes and dietary requirements of our clients.
- Lead a team of culinary professionals to ensure seamless execution of catering services.
- Collaborate with our sales and marketing teams to identify new business opportunities and develop strategic partnerships.
- Monitor and control food costs, inventory, and labor expenses to ensure profitability.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain our high standards of quality and safety.
- Proven experience as a senior food service manager or executive culinary director in a contract catering or hospitality environment.
- Strong leadership and team management skills, with the ability to motivate and develop a high-performing team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with clients, colleagues, and stakeholders.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
As a Chef Manager at Elior B&I, you will have the opportunity to work with a talented team of professionals, develop your skills and expertise, and contribute to the success of our business. We offer a competitive salary and benefits package, as well as opportunities for career growth and professional development.
