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Executive Chef Assistant

2 months ago

Epsom, Surrey, United Kingdom Appetite 4 Recruitment Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at a premium country pub near Epsom. As a key member of our culinary team, you will support the Head Chef in maintaining the high standards of food quality and service while contributing to menu creation.

Key Responsibilities:

  • Assist the Head Chef in daily kitchen operations, ensuring seamless service delivery and maintaining a clean and organized kitchen environment.
  • Prepare and present seasonal, fresh dishes to a high standard, showcasing your creativity and attention to detail.
  • Train and supervise junior kitchen staff, providing guidance and support to help them develop their skills and confidence.
  • Help manage stock control and assist in minimizing waste, ensuring efficient use of resources and reducing costs.

Requirements:

  • Proven experience as a Sous Chef or Senior Chef de Partie in a premium dining setting, with a strong understanding of British cuisine and a focus on seasonal ingredients.
  • Ability to work in a fast-paced environment, leading a team and making decisions under pressure.
  • Knowledge of food safety and kitchen hygiene regulations, with a commitment to maintaining the highest standards of quality and safety.
  • Passion for quality food and delivering an exceptional dining experience, with a focus on customer satisfaction and loyalty.

What We Offer:

Up to £34,000 per annum, plus benefits, in a dynamic and supportive work environment that offers opportunities for growth and development.