Executive Kitchen Manager
1 week ago
At Holiday Inn Bristol Airport, we are seeking an experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes in our hotel restaurant.
The ideal candidate will have extensive experience working in a fast-paced hotel environment, with a proven track record of delivering exceptional results under pressure. A strong understanding of menu planning, inventory management, and staff supervision is essential for this role.
We offer a competitive salary of £28,000 - £32,000 per annum, depending on experience. If you are a motivated and ambitious chef looking to take your career to the next level, please apply today.
Key Responsibilities:
- To lead the kitchen team in the preparation and presentation of food to the highest standards.
- To manage stock levels, menus, and kitchen operations to ensure efficiency and effectiveness.
- To supervise and train junior chefs to achieve excellence in their roles.
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