Head of Food Preparation

1 week ago


Langford, United Kingdom Holiday Inn Bristol Airport Full time

Sous Chefs at Holiday Inn Bristol Airport play a critical role in driving business success by delivering outstanding food quality and services. We are looking for an experienced chef who can lead our kitchen team, manage food production, and maintain high standards of cleanliness and safety.

Key responsibilities include developing menus, controlling inventory, and supervising staff to ensure seamless day-to-day operations. A strong understanding of hospitality principles, excellent communication skills, and a passion for delivering exceptional customer experiences are essential for this role.

Annual Salary Range: £40,000 - £55,000

If you are a seasoned chef with a passion for leading high-performing teams and driving business results, we encourage you to apply for this exciting opportunity.



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