Head of Culinary Operations

7 days ago


Langford, United Kingdom Holiday Inn Bristol Airport Full time

Holiday Inn Bristol Airport is a leading hospitality brand that offers a unique opportunity for talented individuals to grow their careers. We are currently seeking a highly skilled Sous Chef to join our kitchen team at our Bristol Airport location.

In this exciting role, you will have the chance to develop your leadership skills, work closely with our head chef, and contribute to the success of our hotel. With a focus on delivering exceptional guest experiences, we strive to create a warm and welcoming atmosphere in our restaurant.

We offer a competitive salary of £29,500 - £33,000 per annum, along with opportunities for professional growth and development. If you are passionate about delivering outstanding results in a fast-paced environment, please don't hesitate to apply.

Job Requirements:

  1. 3+ years of experience as a sous chef or senior chef in a hotel or restaurant setting.
  2. Strong knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
  3. Excellent communication and leadership skills, with the ability to motivate and inspire a team.


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