Executive Chef Manager
6 days ago
Job Title: Prep Kitchen Manager
50 per hour
Job Summary: We're seeking a skilled and experienced Prep Kitchen Manager to oversee daily food preparation for our growing venues. This role involves managing a small team, ensuring efficiency and quality, and upholding our high standards for both food and team happiness.
- Maintaining legal compliance with food safety and health regulations
- Coordinating kitchen workload and time management to meet delivery schedules
- Ordering supplies, tracking stock, and conducting regular stock takes
- Scheduling and delivering prepped food items to our venues
- Managing a small team, supporting their growth and development
- Playing a crucial role in upholding our high standards for both food and team happiness
Key Requirements:
- Have experience as a chef, with management experience
- Thrive in a organized kitchen environment away from the hustle of service
- Be highly organized with strong time management skills
- Know how to comply with food safety and health regulations
- Hold a full UK driving license and be comfortable delivering food between venues
- Be flexible with working hours (30-40 hours per week) and ready to support a growing team
Job Benefits:
- Competitive hourly rate of 50 per hour
- Full-time, permanent position
- Job Types: Full-time, Permanent
Company Information:
Longbow Venues Ltd is an award-winning, independent hospitality group, proudly showcasing the best of the Peak District. Our three heritage venues, driven by a happy, well-trained team, serve seasonal menus that reflect our commitment to quality. We're not just about food, though — we're about people. From excellent pay to clear career progression, we put people over profits and offer a work environment where everyone can thrive.
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