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Executive Chef

2 months ago

Ely, Cambridgeshire, United Kingdom GIRTON COLLEGE Full time
Senior Culinary Manager

We are seeking a highly skilled and experienced Senior Culinary Manager to join the Catering Department at Girton College.

  • 75 hours per fortnight, including evenings and weekends
  • Support the Head Chef in ensuring the highest standards of food preparation and presentation
  • Deliver exceptional culinary experiences to Fellows, Students, Staff, Alumni, and commercial Conference business
  • Work within given costs and budget parameters to maintain high-quality standards

The successful candidate will be a team player with excellent communication and leadership skills, able to work effectively in a fast-paced environment.

Key responsibilities include:

  • Assisting the Head Chef in menu planning, food preparation, and presentation
  • Leading a team of chefs to ensure seamless service delivery
  • Maintaining high standards of food safety and hygiene
  • Collaborating with other departments to ensure seamless service delivery

Key performance indicators include:

  • Consistently delivering high-quality food and beverage services
  • Meeting or exceeding budget targets
  • Providing exceptional customer service
  • Developing and implementing new menu concepts

The ideal candidate will have a strong background in culinary management, excellent leadership skills, and a passion for delivering exceptional customer experiences.